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Huevos con Lomo

Huevos con Lomo combines tender strips of beef with perfectly cooked eggs, creating a hearty breakfast inspired by the bold flavors of Peru.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Peruvian
Servings: 2 servings
Calories: 425kcal

Ingredients

  • 8 oz sirloin steak thinly sliced
  • 4 large eggs
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 red onion thinly sliced
  • 1 small red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh cilantro
  • 1 lime cut into wedges

Instructions

  • Season the beef with salt, pepper, cumin, and paprika.
  • Heat olive oil in a skillet over medium-high heat and sear the beef for 2–3 minutes.
  • Add the onion, bell pepper, and garlic. Cook until just tender.
  • Move the beef mixture to one side of the skillet and melt the butter.
  • Cook the eggs to your preferred doneness.
  • Plate the beef beside the eggs, garnish with cilantro, and serve with fresh lime.

Nutrition

Serving: 1serving | Calories: 425kcal | Protein: 34g | Fat: 30g | Fiber: 2g
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