Verona
A creamy, delicate Italian dessert, Panna Cotta, is made keto-friendly with heavy cream and sweetened with stevia. Simple yet elegant, and pairs beautifully with fresh berries or a sugar-free sauce.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups heavy cream
- 1/4 cup water
- 2 tsp unflavored gelatin powder
- 2 tbsp powdered stevia or erythritol
- 1 tsp vanilla extract
- Fresh berries for garnish optional
Instructions
- In a small bowl, sprinkle gelatin over the water and let it bloom for 5 minutes.
- In a saucepan, heat the heavy cream and sweetener over medium heat until hot but not boiling. Remove from heat and stir in the vanilla extract.
- Add the gelatin mixture to the warm cream and whisk until fully dissolved.
- Pour the mixture into ramekins or small dessert glasses. Refrigerate for at least 4 hours, or until set.
- Serve chilled, with fresh berries on top if desired.
Notes
Chef's Tip: Let the gelatin bloom the full 5 minutes before adding it to the cream - skipping this step is the most common reason panna cotta doesn't set properly. Keto Swap: traditional sugar is replaced with stevia or erythritol.
Nutrition
Calories: 250kcal | Protein: 4g | Fat: 25g
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About This Dish
A light, elegant dessert that’s rich in healthy fats and low in carbs. The creamy texture and delicate sweetness make it feel indulgent while staying keto-friendly.