Keto Panna Cotta

A creamy, delicate Italian dessert, Panna Cotta, is made keto-friendly with heavy cream and sweetened with stevia. Simple yet elegant, and pairs beautifully with fresh berries or a sugar-free sauce.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Course: Dessert

Cuisine: Italian

Keyword: Panna Cotta, Vegetarian

Servings: servings

Calories: 250kcal

Ingredients

2 cups heavy cream
1/4 cup water
2 tsp unflavored gelatin powder
2 tbsp powdered stevia or erythritol
1 tsp vanilla extract
Fresh berries for garnish optional

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Instructions

In a small bowl, sprinkle gelatin over the water and let it bloom for 5 minutes.
In a saucepan, heat the heavy cream and sweetener over medium heat until hot but not boiling. Remove from heat and stir in the vanilla extract.
Add the gelatin mixture to the warm cream and whisk until fully dissolved.
Pour the mixture into ramekins or small dessert glasses. Refrigerate for at least 4 hours, or until set.
Serve chilled, with fresh berries on top if desired.

Notes

Chef's Tip: Let the gelatin bloom the full 5 minutes before adding it to the cream - skipping this step is the most common reason panna cotta doesn't set properly. Keto Swap: traditional sugar is replaced with stevia or erythritol.

Nutrition

Calories: 250kcal | Protein: 4g | Fat: 25g

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