Garlic Butter Mushrooms

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Milan

Sauteed mushrooms in a rich garlic butter sauce, seasoned with fresh herbs, creating a savory and keto-friendly side dish.

Garlic Butter Mushrooms ingredients flat lay

Garlic butter mushrooms in a skillet

Garlic Butter Mushrooms

Sauteed mushrooms in a rich garlic butter sauce, seasoned with fresh herbs, creating a savory and keto-friendly side dish.
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Mushrooms, Vegetarian
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 lb button mushrooms halved
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • In a skillet, melt butter over medium heat. Add mushrooms and cook for 5-7 minutes until tender.
  • Stir in garlic and cook for 1 minute. Season with salt, pepper, and parsley.
  • Serve warm, garnished with additional parsley if desired.

Notes

Chef's Tip: Don't crowd the mushrooms in the pan - give them room so they brown instead of steam. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 120kcal | Protein: 3g | Fat: 10g | Fiber: 1g
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Garlic Butter Mushrooms being sauteed

About This Dish

A delicious and keto-friendly side dish that’s low in carbs and rich in flavor, with health benefits from the mushrooms and garlic.

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