Hibiscus-Lime Gin & Tonic

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Hibiscus-Lime Gin & Tonic, plated and ready to serve

Ingredients for Hibiscus-Lime Gin & Tonic

Hibiscus-Lime Gin & Tonic

Tangy sugar-free hibiscus turns a classic G\&T a jewel-bright magenta, with fresh lime waking up the botanicals in your favorite gin.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Mexican
Servings: 1 servings
Calories: 100kcal

Ingredients

  • 1 1/2 oz London-dry gin sub: blanco tequila
  • 1 oz sugar-free hibiscus (jamaica) concentrate
  • 1/2 oz fresh lime juice
  • 4 oz diet tonic water
  • Crushed ice as needed
  • Garnish: lime wheel and dried hibiscus flower

Instructions

  • Fill a chilled highball glass to the brim with crushed ice.
  • Pour in the hibiscus concentrate and let it settle through the ice.
  • Add gin and lime juice; give one quick stir.
  • Slowly top with diet tonic water to keep the layers distinct.
  • Garnish with a lime wheel and dried hibiscus petal. Serve immediately.

Nutrition

Serving: 1serving | Calories: 100kcal
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Cooking Hibiscus-Lime Gin & Tonic in the kitchen

About This Dish

Tangy sugar-free hibiscus turns a classic G&T a jewel-bright magenta, with fresh lime waking up the botanicals in your favorite gin.

Health Benefits

  • Diet tonic and sugar-free hibiscus concentrate hold net carbs to about a gram per glass.
  • Hibiscus is naturally rich in antioxidants, adding more than just color to this cocktail.
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