Keto Jalapeño Poppers with Queso Fresco

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Keto Jalapeño Poppers with Queso Fresco, plated and ready to serve

Ingredients for Keto Jalapeño Poppers with Queso Fresco

Keto Jalapeño Poppers with Queso Fresco

These spicy little devils are the life of any fiesta.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 8 jalapeños halved and deseeded
  • 1/2 cup crumbled queso fresco
  • 1/4 cup shredded cheddar (optional)
  • 1 tbsp chopped cilantro
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • Mix queso fresco, cheddar, and cilantro in a bowl.
  • Stuff jalapeño halves and drizzle with olive oil.
  • Bake for 15–20 minutes or until bubbly and golden.

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 5g | Fat: 10g | Fiber: 1g
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Cooking Keto Jalapeño Poppers with Queso Fresco in the kitchen

About This Dish

These spicy little devils are the life of any fiesta. Stuffed with queso fresco and baked to golden perfection, they bring the heat without burning your carb budget.

Health Benefits

  • Queso fresco and cheddar provide the fat that makes these poppers satisfying.
  • Jalapeños are virtually carb-free, making this a very low-carb snack.
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