New Orleans-Style Chicory Coffee

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📍 Where this dish comes from: Bronzeville, Chicago, Illinois · The DuSable Black History Museum
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New Orleans-Style Chicory Coffee, plated and ready to serve

Chicory coffee became a New Orleans staple out of necessity during coffee shortages, and the city never gave it up, prizing the slightly bitter, almost chocolatey depth chicory root adds to a strong dark roast. It’s naturally keto and pairs perfectly with the beignets you won’t find in this book, or a simple splash of cream.

What You’ll Need

New Orleans-Style Chicory Coffee

Strong, dark coffee blended with roasted chicory root, a French Quarter tradition dating back generations.
Print Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 10kcal

Ingredients

  • 1/4 cup dark roast coffee grounds
  • 2 tbsp roasted chicory root ground
  • 4 cups water
  • Heavy cream, for serving (optional)

Instructions

  • Combine coffee grounds and ground chicory root.
  • Brew using your preferred method (drip, French press, or pour-over) with the 4 cups of water, as you would regular coffee.
  • Serve hot, with a splash of heavy cream if desired.

Nutrition

Serving: 1serving | Calories: 10kcal
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Health Benefits

  • Chicory root contains inulin, a prebiotic fiber that supports gut health.
  • A naturally low-calorie beverage as written, without added sweetener.
  • Coffee contains antioxidants and has been studied for various health benefits in moderation.
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