Turnip Greens with Smoked Neck Bones

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📍 Where this dish comes from: Tuskegee, Alabama · The George Washington Carver Museum
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Turnip Greens with Smoked Neck Bones, plated and ready to serve

Turnip greens bring a slightly more peppery bite than collards, and pairing them with smoked neck bones is a soul food combination as traditional as it gets. Long, slow simmering is what turns this into a true pot of greens rather than a quick sauté.

What You’ll Need

Ingredients for Turnip Greens with Smoked Neck Bones

Turnip Greens with Smoked Neck Bones

Turnip greens simmered for hours with smoked neck bones until tender and deeply savory.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 210kcal

Ingredients

  • 1 lb smoked pork neck bones
  • 6 cups chicken broth
  • 1 onion diced
  • 3 bunches turnip greens stemmed and chopped
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions

  • Combine neck bones, broth, and onion in a large pot. Simmer, covered, 1 hour to 1 hour 15 minutes, until meat is tender.
  • Add turnip greens to the pot and simmer, uncovered, 25–30 minutes, until tender.
  • Stir in vinegar and red pepper flakes, season with salt and pepper, and serve with plenty of pot liquor.

Nutrition

Serving: 1serving | Calories: 210kcal | Protein: 18g | Fat: 12g | Fiber: 4g
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Cooking Turnip Greens with Smoked Neck Bones in the kitchen

Health Benefits

  • Turnip greens are rich in vitamin K, vitamin C, and fiber.
  • Smoked neck bones provide deep flavor and protein throughout the long simmer.
  • A naturally low-carb, deeply traditional side dish.
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