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Turnip Greens with Smoked Neck Bones

Turnip greens simmered for hours with smoked neck bones until tender and deeply savory.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 210kcal

Ingredients

  • 1 lb smoked pork neck bones
  • 6 cups chicken broth
  • 1 onion diced
  • 3 bunches turnip greens stemmed and chopped
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions

  • Combine neck bones, broth, and onion in a large pot. Simmer, covered, 1 hour to 1 hour 15 minutes, until meat is tender.
  • Add turnip greens to the pot and simmer, uncovered, 25–30 minutes, until tender.
  • Stir in vinegar and red pepper flakes, season with salt and pepper, and serve with plenty of pot liquor.

Nutrition

Serving: 1serving | Calories: 210kcal | Protein: 18g | Fat: 12g | Fiber: 4g
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