Braised Smoked Turkey Necks

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Penn Center

📍 Where this dish comes from: St. Helena Island, South Carolina · Penn Center
Discover the history of this region →
Braised Smoked Turkey Necks, plated and ready to serve

Turkey necks bring the same smoky depth as ham hocks or neck bones, simmered until the meat is fully tender and the broth turns rich. It’s an economical, deeply traditional dish that rewards patience over technique.

What You’ll Need

Ingredients for Braised Smoked Turkey Necks

Braised Smoked Turkey Necks

Smoked turkey necks simmered low and slow in a peppery broth until the meat pulls easily from the bone.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 4 smoked turkey necks
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 6 cups chicken broth
  • 1 bay leaf
  • 1/2 tsp red pepper flakes
  • Black pepper to taste

Instructions

  • Combine turkey necks, onion, garlic, broth, bay leaf, and red pepper flakes in a large pot.
  • Bring to a gentle boil, then reduce heat and simmer, covered, 1 hour 45 minutes to 2 hours, until meat is very tender.
  • Remove bay leaf, season with black pepper, and serve with the broth.

Nutrition

Serving: 1serving | Calories: 360kcal | Protein: 32g | Fat: 22g | Fiber: 1g
Tried this recipe?Let us know how it was!

Cooking Braised Smoked Turkey Necks in the kitchen

Health Benefits

  • A slow simmer extracts collagen from the necks, enriching the broth.
  • An economical, protein-rich dish with minimal added fat.
  • Naturally low-carb and gluten-free as written.

Pairs Well With

  • Cauliflower Cornbread Dressing
  • Wilted Lettuce Salad with Hot Bacon Dressing
Scroll to Top