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Braised Smoked Turkey Necks

Smoked turkey necks simmered low and slow in a peppery broth until the meat pulls easily from the bone.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 4 smoked turkey necks
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 6 cups chicken broth
  • 1 bay leaf
  • 1/2 tsp red pepper flakes
  • Black pepper to taste

Instructions

  • Combine turkey necks, onion, garlic, broth, bay leaf, and red pepper flakes in a large pot.
  • Bring to a gentle boil, then reduce heat and simmer, covered, 1 hour 45 minutes to 2 hours, until meat is very tender.
  • Remove bay leaf, season with black pepper, and serve with the broth.

Nutrition

Serving: 1serving | Calories: 360kcal | Protein: 32g | Fat: 22g | Fiber: 1g
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