Tanzanian Mishkaki, Grilled Meat Skewers

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Maasai Mara

📍 Where this dish comes from: Kenya · Maasai Mara
Discover the history of this region →
Tanzanian Mishkaki, Grilled Meat Skewers, plated and ready to serve

Mishkaki stands are everywhere across Tanzania, from Dar es Salaam street corners to beachside grills in Zanzibar. The marinade is simple by design — it’s meant to season, not mask, letting the char and smoke do most of the work.

What You’ll Need

Ingredients for Tanzanian Mishkaki, Grilled Meat Skewers

Tanzanian Mishkaki, Grilled Meat Skewers

Tanzania's beloved street-food skewers — marinated, char-grilled meat threaded onto skewers and served hot off the coals.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: East African
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 1/2 lb beef or goat cubed
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Salt to taste

Instructions

  • Whisk marinade ingredients; toss with cubed meat, cover, marinate at least 2 hours (overnight for best flavor).
  • Thread meat onto skewers.
  • Grill over medium-high heat, turning occasionally, 8–10 minutes until charred and cooked through.
  • Rest 3 minutes before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 33g | Fat: 20g | Fiber: 1g
Tried this recipe?Let us know how it was!

Cooking Tanzanian Mishkaki, Grilled Meat Skewers in the kitchen

Health Benefits

  • Beef and goat both deliver high-quality complete protein.
  • Lime juice adds vitamin C to help offset the reduced produce intake typical of a keto diet.
  • Minimal added ingredients mean minimal added sugar or fillers of any kind.
Scroll to Top