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Tanzanian Mishkaki, Grilled Meat Skewers

Tanzania's beloved street-food skewers — marinated, char-grilled meat threaded onto skewers and served hot off the coals.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: East African
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 1/2 lb beef or goat cubed
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Salt to taste

Instructions

  • Whisk marinade ingredients; toss with cubed meat, cover, marinate at least 2 hours (overnight for best flavor).
  • Thread meat onto skewers.
  • Grill over medium-high heat, turning occasionally, 8–10 minutes until charred and cooked through.
  • Rest 3 minutes before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 33g | Fat: 20g | Fiber: 1g
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