Guacamole Stuffed Mini Bell Peppers

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Guacamole Stuffed Mini Bell Peppers, plated and ready to serve

Ingredients for Guacamole Stuffed Mini Bell Peppers

Guacamole Stuffed Mini Bell Peppers

These colorful little boats are perfect for kicking off any meal.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 8 mini bell peppers halved and deseeded
  • 2 ripe avocados
  • 1/4 cup chopped red onion
  • 1 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Mash avocados in a bowl.
  • Mix in red onion, cilantro, lime juice, garlic powder, salt, and pepper.
  • Spoon guacamole into the bell pepper halves.
  • Serve chilled.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 1g | Fat: 9g | Fiber: 3g
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Cooking Guacamole Stuffed Mini Bell Peppers in the kitchen

About This Dish

These colorful little boats are perfect for kicking off any meal. Crunchy mini bell peppers are filled with a creamy, zesty guacamole that packs a punch of healthy fats and Mexican flavor. It’s like a fiesta in your mouth, but with none of the guilt.

Health Benefits

  • Avocado provides the majority of the fat in this dish, keeping it satisfying and keto-friendly.
  • Bell peppers replace tortilla chips as the vehicle for the guacamole, keeping carbs low.
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