Servings: 4 servings
Calories: 110kcal
Ingredients
- 8 mini bell peppers halved and deseeded
- 2 ripe avocados
- 1/4 cup chopped red onion
- 1 tbsp chopped cilantro
- 1 tbsp lime juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Mash avocados in a bowl.
- Mix in red onion, cilantro, lime juice, garlic powder, salt, and pepper.
- Spoon guacamole into the bell pepper halves.
- Serve chilled.
Nutrition
Serving: 1serving | Calories: 110kcal | Protein: 1g | Fat: 9g | Fiber: 3g
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