Cream Cheese-Stuffed Chiles

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Historic Centre of Puebla

📍 Where this dish comes from: Puebla · Historic Centre of Puebla
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Cream Cheese-Stuffed Chiles, plated and ready to serve

Ingredients for Cream Cheese-Stuffed Chiles

Cream Cheese-Stuffed Chiles

Creamy, spicy, and gone in 60 seconds.
Print Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 80kcal

Ingredients

  • 6 jalapeños or mini bell peppers halved
  • 4 oz cream cheese
  • 1/4 cup shredded cheddar
  • Dash of garlic powder

Instructions

  • Mix cheeses and garlic powder.
  • Fill pepper halves.
  • Bake at 375°F (190°C) for 10–12 minutes.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 2g | Fat: 7g
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Cooking Cream Cheese-Stuffed Chiles in the kitchen

About This Dish

Creamy, spicy, and gone in 60 seconds.

Health Benefits

  • Cream cheese and cheddar provide the fat that makes these bites rich and satisfying.
  • Jalapeños or mini bell peppers are virtually carb-free.
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