Go Back
–+ servings

Cream Cheese-Stuffed Chiles

Creamy, spicy, and gone in 60 seconds.
Print Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 80kcal

Ingredients

  • 6 jalapeños or mini bell peppers halved
  • 4 oz cream cheese
  • 1/4 cup shredded cheddar
  • Dash of garlic powder

Instructions

  • Mix cheeses and garlic powder.
  • Fill pepper halves.
  • Bake at 375°F (190°C) for 10–12 minutes.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 2g | Fat: 7g
Tried this recipe?Let us know how it was!