📍 Where this dish comes from: Ancash (Huaraz) · Cordillera Blanca
Discover the history of this region →
Discover the history of this region →
A nostalgic, home-style Lima soup of ground beef, tomato, and cream, traditionally finished with a poached egg right in the bowl.
What You’ll Need
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1/2 lb ground beef
- 1 tbsp butter
- 1 small onion diced
- 2 cloves garlic
- 1 tbsp tomato paste
- 4 cups beef broth
- 1/2 cup heavy cream
- 1 cup zucchini noodles or shirataki noodles
- 1 egg per bowl
- Fresh oregano
- Salt and pepper
Instructions
- Brown the ground beef with the onion and garlic in butter.
- Stir in the tomato paste and cook 1 minute.
- Add the broth and simmer for 15 minutes.
- Stir in the cream and noodles, and heat through.
- Crack an egg into each serving bowl and ladle the hot soup over it to gently poach.
- Garnish with oregano.
Nutrition
Serving: 1serving | Calories: 350kcal | Protein: 24g | Fat: 25g | Fiber: 1g
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Health Benefits
- Zucchini or shirataki noodles keep the classic texture without the carb load of wheat pasta.
- Ground beef and a poached egg round out the protein and fat.