Polish Twaróg & Egg Skillet, Farmer’s Cheese

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Podhale (Tatra foothills)

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Polish Twaróg & Egg Skillet, Farmer's Cheese, plated and ready to serve

Twaróg — a fresh, mild farmer’s cheese — sits in nearly every Polish refrigerator, eaten plain, with radishes, or stirred into eggs the way this recipe does. Folded in at the end of cooking, it turns ordinary scrambled eggs rich and slightly tangy without any real effort.

What You’ll Need

Ingredients for Polish Twaróg & Egg Skillet, Farmer's Cheese

Polish Twaróg & Egg Skillet, Farmer's Cheese

Poland's fresh farmer's cheese, folded warm into softly scrambled eggs.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Polish
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 8 large eggs
  • 1 cup twaróg (Polish farmer's cheese) crumbled
  • 2 tbsp butter
  • 2 tbsp chopped dill
  • Salt and pepper to taste

Instructions

  • Whisk eggs with salt and pepper in a bowl.
  • Melt butter in a nonstick skillet over low heat.
  • Pour in eggs and cook slowly, stirring gently, until just barely set.
  • Remove from heat and fold in the crumbled twaróg — the residual heat will warm it through without melting it fully.
  • Top with fresh dill and serve immediately.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 24g | Fat: 25g
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Cooking Polish Twaróg & Egg Skillet, Farmer's Cheese in the kitchen

Health Benefits

  • Twaróg provides a substantial protein boost with minimal carbohydrate.
  • Eggs add complete protein and choline for brain and liver health.
  • A high-protein, high-fat breakfast that supports satiety through the morning.
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