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–+ servings

Polish Twaróg & Egg Skillet, Farmer's Cheese

Poland's fresh farmer's cheese, folded warm into softly scrambled eggs.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Polish
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 8 large eggs
  • 1 cup twaróg (Polish farmer's cheese) crumbled
  • 2 tbsp butter
  • 2 tbsp chopped dill
  • Salt and pepper to taste

Instructions

  • Whisk eggs with salt and pepper in a bowl.
  • Melt butter in a nonstick skillet over low heat.
  • Pour in eggs and cook slowly, stirring gently, until just barely set.
  • Remove from heat and fold in the crumbled twaróg — the residual heat will warm it through without melting it fully.
  • Top with fresh dill and serve immediately.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 24g | Fat: 25g
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