📍 Where this dish comes from: Poznań · Stary Rynek (Old Market Square)
Discover the history of this region →
Discover the history of this region →
Where Chapter One’s racuchy are a full breakfast pancake, this dessert version turns the same almond flour batter into small, pan-fried bites, rolled in cinnamon and a sugar-free sweetener while still warm. A genuinely simple sweet bite for the end of a meal.
What You’ll Need
Servings: 16 bites
Calories: 85kcal
Ingredients
- 1 1/2 cups almond flour
- 2 large eggs
- 3 tbsp unsweetened almond milk
- 2 tbsp granulated sugar-free sweetener plus 1/4 cup for coating
- 1 tsp baking powder
- 1 tsp cinnamon plus more for coating
- Pinch salt
- 3 tbsp butter for frying
Instructions
- Whisk eggs, almond milk, 2 tbsp sweetener, and 1 tsp cinnamon together.
- Stir in almond flour, baking powder, and salt until a thick batter forms.
- Melt butter in a nonstick skillet over medium-low heat.
- Drop tablespoon-sized mounds of batter into the skillet.
- Cook 2–3 minutes per side until golden and cooked through.
- Mix remaining sweetener with a little extra cinnamon on a plate.
- Roll warm bites in the cinnamon-sweetener mixture before serving.
Nutrition
Serving: 1serving | Calories: 85kcal | Protein: 3g | Fat: 7g | Fiber: 2g
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Health Benefits
- Almond flour provides vitamin E and healthy fats in place of refined wheat flour.
- Using a sugar-free sweetener avoids the blood sugar spike of traditionally sweetened racuchy.
- A portion-controlled bite-sized format that’s easy to fit into a daily macro budget.