Noodle-less Lokshen Kugel, Cabbage Style

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Tzfat (Safed), Israel

📍 Where this dish comes from: Tzfat (Safed), Israel
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Noodle-less Lokshen Kugel, Cabbage Style, plated and ready to serve

Lokshen kugel is traditionally a noodle pudding, and this version swaps in thin ribbons of cabbage for the noodles, holding onto the same sweet, custardy character the dish is known for.

What You’ll Need

Ingredients for Noodle-less Lokshen Kugel, Cabbage Style

Noodle-less Lokshen Kugel, Cabbage Style

Tender cabbage standing in for noodles, baked into a rich, custardy sweet kugel.
Print Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Jewish
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1/2 head cabbage very thinly sliced
  • 1 tsp salt
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3 tbsp butter melted

Instructions

  • Toss shredded cabbage with salt and let sit 15 minutes. Squeeze firmly in a clean towel to remove excess liquid.
  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Whisk eggs, cottage cheese, sour cream, sugar substitute, vanilla, and cinnamon together.
  • Fold in the cabbage.
  • Pour into the prepared baking dish and drizzle with melted butter.
  • Bake 35–40 minutes, until set and golden on top.
  • Cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 250kcal | Protein: 9g | Fat: 20g | Fiber: 2g
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Cooking Noodle-less Lokshen Kugel, Cabbage Style in the kitchen

Health Benefits

  • Cabbage provides fiber and vitamin C in place of traditional egg noodles.
  • Cottage cheese and eggs contribute a substantial amount of protein.
  • A naturally lower-carb take on a classic sweet kugel.
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