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–+ servings

Noodle-less Lokshen Kugel, Cabbage Style

Tender cabbage standing in for noodles, baked into a rich, custardy sweet kugel.
Print Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Jewish
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1/2 head cabbage very thinly sliced
  • 1 tsp salt
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3 tbsp butter melted

Instructions

  • Toss shredded cabbage with salt and let sit 15 minutes. Squeeze firmly in a clean towel to remove excess liquid.
  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Whisk eggs, cottage cheese, sour cream, sugar substitute, vanilla, and cinnamon together.
  • Fold in the cabbage.
  • Pour into the prepared baking dish and drizzle with melted butter.
  • Bake 35–40 minutes, until set and golden on top.
  • Cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 250kcal | Protein: 9g | Fat: 20g | Fiber: 2g
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