📍 Where this dish comes from: Nuremberg · Nuremberg Castle
Discover the history of this region →
Discover the history of this region →
Leberkäse — despite its name meaning ‘liver cheese’ — contains neither liver nor cheese. It is a fine-ground, emulsified pork and beef mixture baked into a loaf, sliced thick, and fried in butter until a golden-brown crust forms. Topped with a fried egg, served with Bavarian sweet mustard, it is one of the most deeply satisfying meals in all of German cuisine — the definitive Munich diner experience.
What You’ll Need
Servings: 2 servings
Calories: 540kcal
Ingredients
- 600 g quality Leberkäse (or Bologna-style sausage)
- 4 large eggs
- 4 tbsp butter
- 3 tbsp Bavarian sweet mustard or whole-grain mustard
- Fresh pretzels (keto-style) to serve
- Salt and black pepper
Instructions
- Slice Leberkäse into 2cm thick slabs. Score the edges to prevent curling.
- Heat butter in a heavy cast-iron pan over medium-high heat until foaming.
- Fry Leberkäse slices 3 min per side until deeply golden-brown crust forms.
- Remove Leberkäse to warm plates.
- In same butter, fry eggs until whites are set and edges are lacy and crispy. Season. Serve on Leberkäse with mustard.
Nutrition
Serving: 1serving | Calories: 540kcal | Protein: 34g | Fat: 44g
Tried this recipe?Let us know how it was!
Health Benefits
- Leberkäse’s pork and beef blend provides complete protein with all essential amino acids.
- Eggs supply phosphatidylcholine, important for healthy cell membrane function.
- Butter provides butyrate and fat-soluble vitamins studied for their role in metabolic health.
Pairs Well With
- German Celeriac Salad with Hot Bacon
- Green Bean Salad with Hot Bacon Dressing