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Keto Leberkäse with Fried Egg

Bavaria's beloved meat loaf — a rosy, dense slab of Leberkäse seared golden-crisp in cast iron and crowned with a shatteringly crispy fried egg.
Print Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: German
Servings: 2 servings
Calories: 540kcal

Ingredients

  • 600 g quality Leberkäse (or Bologna-style sausage)
  • 4 large eggs
  • 4 tbsp butter
  • 3 tbsp Bavarian sweet mustard or whole-grain mustard
  • Fresh pretzels (keto-style) to serve
  • Salt and black pepper

Instructions

  • Slice Leberkäse into 2cm thick slabs. Score the edges to prevent curling.
  • Heat butter in a heavy cast-iron pan over medium-high heat until foaming.
  • Fry Leberkäse slices 3 min per side until deeply golden-brown crust forms.
  • Remove Leberkäse to warm plates.
  • In same butter, fry eggs until whites are set and edges are lacy and crispy. Season. Serve on Leberkäse with mustard.

Nutrition

Serving: 1serving | Calories: 540kcal | Protein: 34g | Fat: 44g
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