Irish Cream Keto Coffee

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Grafton Street

📍 Where this dish comes from: Dublin · Grafton Street
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Irish Cream Keto Coffee, plated and ready to serve

This rich and creamy keto version of Irish cream coffee is perfect for a cozy morning or a special treat. With the optional addition of whiskey, it brings a hint of indulgence to your coffee while keeping it low-carb.

What You’ll Need

Ingredients for Irish Cream Keto Coffee

Irish Cream Keto Coffee

This rich and creamy keto version of Irish cream coffee is perfect for a cozy morning or a special treat.
Print Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Beverage
Cuisine: Irish
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup brewed coffee
  • 1/4 cup heavy cream
  • 1 tbsp sugar-free vanilla syrup
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp whiskey (optional)

Instructions

  • Brew the coffee: Start by brewing a strong cup of your favorite coffee.
  • Mix the cream: In a small saucepan, warm the heavy cream over low heat. Stir in the sugar-free vanilla syrup and cocoa powder until fully combined.
  • Combine with coffee: Pour the warmed cream mixture into your brewed coffee.
  • Add whiskey (optional): For a true Irish cream taste, stir in 1 tablespoon of whiskey. This step is optional but gives an authentic Irish cream flavor.
  • Serve: Stir well and enjoy your delicious keto Irish cream coffee, either hot or iced.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 2g | Fat: 15g
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Cooking Irish Cream Keto Coffee in the kitchen

Health Benefits

  • Heavy cream replaces the milk and sugar found in traditional coffee drinks, keeping this low-carb.
  • Sugar-free vanilla syrup adds sweetness without the carbs.
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