Irish Breakfast Tea with Keto Scones

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Grafton Street

📍 Where this dish comes from: Dublin · Grafton Street
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Irish Breakfast Tea with Keto Scones, plated and ready to serve

Enjoy a classic Irish breakfast tea paired with keto-friendly scones, perfect for a low- carb treat any time of the day. These scones are made with almond flour and are light, buttery, and perfect with a cup of hot tea.

What You’ll Need

Ingredients for Irish Breakfast Tea with Keto Scones

Irish Breakfast Tea with Keto Scones

Enjoy a classic Irish breakfast tea paired with keto-friendly scones, perfect for a low- carb treat any time of the day.
Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Irish
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp erythritol or your favorite keto-friendly sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup cold butter cubed
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix the dry ingredients: In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
  • Cut in the butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
  • Combine wet ingredients: In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
  • Form the dough: Pour the wet ingredients into the dry mixture and stir until a dough forms. Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
  • Bake: Transfer the scones to the prepared baking sheet and bake for 20-25 minutes, or until golden brown. Allow them to cool slightly before serving. Ingredients for Irish Breakfast Tea: ● Irish Breakfast tea bags ● Boiling water ● Optional: cream and a keto-friendly sweetener Directions for Tea:
  • Boil the water: Bring water to a boil and pour it over the tea bag in your cup.
  • Steep: Let the tea steep for 3-5 minutes, then remove the tea bag.
  • Add extras: Add cream and a keto-friendly sweetener, if desired, to make it rich and indulgent.

Nutrition

Serving: 1serving | Calories: 200kcal | Protein: 6g | Fat: 18g
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Cooking Irish Breakfast Tea with Keto Scones in the kitchen

Health Benefits

  • Almond and coconut flour replace wheat flour, keeping the scones low-carb.
  • Erythritol sweetens them without the carbs of sugar.
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