Horseradish and Beet Relish

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Akko Old City

📍 Where this dish comes from: Akko (Acre), Israel · Akko Old City
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Horseradish and Beet Relish, plated and ready to serve

This is chrain, the traditional beet and horseradish condiment that sits on nearly every Ashkenazi Passover and holiday table, sharp enough to clear your sinuses and genuinely essential alongside gefilte fish.

What You’ll Need

Horseradish and Beet Relish

Sharp prepared horseradish blended with grated beet for color and a touch of sweetness.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 1 batch (1 1/2 cups)
Calories: 20kcal

Ingredients

  • 1 cup fresh horseradish root peeled and grated
  • 1 medium beet cooked and grated
  • 3 tbsp apple cider vinegar
  • 1 tsp granulated sugar substitute
  • 1/2 tsp salt

Instructions

  • Combine grated horseradish and beet in a bowl.
  • Stir in vinegar, sugar substitute, and salt.
  • Mix well until evenly combined.
  • Store in an airtight jar in the refrigerator for up to two weeks.

Nutrition

Serving: 2tbsp | Calories: 20kcal
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Health Benefits

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