Servings: 1 batch (1 1/2 cups)
Calories: 20kcal
Ingredients
- 1 cup fresh horseradish root peeled and grated
- 1 medium beet cooked and grated
- 3 tbsp apple cider vinegar
- 1 tsp granulated sugar substitute
- 1/2 tsp salt
Instructions
- Combine grated horseradish and beet in a bowl.
- Stir in vinegar, sugar substitute, and salt.
- Mix well until evenly combined.
- Store in an airtight jar in the refrigerator for up to two weeks.
Nutrition
Serving: 2tbsp | Calories: 20kcal
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