Hearty Vegetable and Dill Soup

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Mahane Yehuda Market

📍 Where this dish comes from: Jerusalem, Israel · Mahane Yehuda Market
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Hearty Vegetable and Dill Soup, plated and ready to serve

Every kosher kitchen benefits from having at least one reliable pareve soup on hand, and this is it — vegetable-forward, built on nothing but oil and broth, and flexible enough to serve alongside whatever else is on the table that night.

What You’ll Need

Ingredients for Hearty Vegetable and Dill Soup

Hearty Vegetable and Dill Soup

A light, herb-forward vegetable soup that pairs easily with either a meat or dairy meal.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 140kcal

Ingredients

  • 3 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 zucchini diced
  • 6 cups vegetable broth
  • 1 cup green beans chopped
  • 1/4 cup fresh dill chopped
  • Salt and black pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking 6–7 minutes until softened.
  • Add zucchini and cook 3–4 minutes more.
  • Pour in vegetable broth and bring to a simmer.
  • Add green beans and simmer 15–18 minutes, until all vegetables are tender.
  • Stir in fresh dill just before serving.
  • Season with salt and pepper and serve hot.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 4g | Fat: 9g | Fiber: 3g
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Cooking Hearty Vegetable and Dill Soup in the kitchen

Health Benefits

  • A naturally low-calorie, vegetable-forward soup rich in fiber.
  • Fresh dill adds bright flavor and antioxidants without any added sodium.
  • A genuinely versatile pareve dish that fits into any meal in a kosher kitchen.
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