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–+ servings

Hearty Vegetable and Dill Soup

A light, herb-forward vegetable soup that pairs easily with either a meat or dairy meal.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 140kcal

Ingredients

  • 3 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 zucchini diced
  • 6 cups vegetable broth
  • 1 cup green beans chopped
  • 1/4 cup fresh dill chopped
  • Salt and black pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking 6–7 minutes until softened.
  • Add zucchini and cook 3–4 minutes more.
  • Pour in vegetable broth and bring to a simmer.
  • Add green beans and simmer 15–18 minutes, until all vegetables are tender.
  • Stir in fresh dill just before serving.
  • Season with salt and pepper and serve hot.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 4g | Fat: 9g | Fiber: 3g
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