Breakfast Ceviche

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Sacred Valley (Cusco region)

📍 Where this dish comes from: Sacred Valley (Cusco region)
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Breakfast Ceviche, plated and ready to serve

Inspired by Peru’s legendary ceviche, this breakfast version pairs chilled shrimp with avocado, eggs, fresh herbs, and citrus for a refreshing, protein-rich start to the day.

What You’ll Need

Ingredients for Breakfast Ceviche

Breakfast Ceviche

Inspired by Peru's legendary ceviche, this breakfast version pairs chilled shrimp with avocado, eggs, fresh herbs, and citrus for a refreshing, protein-rich start to the day.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Peruvian
Servings: 2 servings
Calories: 390kcal

Ingredients

  • 8 oz cooked shrimp chopped
  • 2 hard-boiled eggs chopped
  • 1 ripe avocado diced
  • 2 tbsp red onion finely diced
  • 2 tbsp cilantro chopped
  • 2 tbsp fresh lime juice
  • 1 tsp olive oil
  • 1 tsp aji amarillo paste (optional)
  • Salt and pepper

Instructions

  • Combine the shrimp, eggs, avocado, onion, and cilantro in a bowl.
  • Whisk together the lime juice, olive oil, aji amarillo, salt, and pepper.
  • Pour the dressing over the mixture and toss gently.
  • Chill for 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 30g | Fat: 26g | Fiber: 5g
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Cooking Breakfast Ceviche in the kitchen

Health Benefits

  • Shrimp and eggs deliver lean protein while avocado supplies healthy fat.
  • Citrus and herbs bring bright flavor without any added sugar.
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