Breakfast Ceviche

Inspired by Peru's legendary ceviche, this breakfast version pairs chilled shrimp with avocado, eggs, fresh herbs, and citrus for a refreshing, protein-rich start to the day.

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Prep Time: 10

Total Time: 10

Course: Breakfast

Cuisine: Peruvian

Servings: servings

Calories: 390kcal

Ingredients

8 oz cooked shrimp chopped
2 hard-boiled eggs chopped
1 ripe avocado diced
2 tbsp red onion finely diced
2 tbsp cilantro chopped
2 tbsp fresh lime juice
1 tsp olive oil
1 tsp aji amarillo paste (optional)
Salt and pepper

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Instructions

Combine the shrimp, eggs, avocado, onion, and cilantro in a bowl.
Whisk together the lime juice, olive oil, aji amarillo, salt, and pepper.
Pour the dressing over the mixture and toss gently.
Chill for 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 30g | Fat: 26g | Fiber: 5g

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