Lake Como
A creamy and energizing Keto Matcha Smoothie made with coconut milk, matcha powder, and avocado for a thick, satisfying drink that’s low in carbs and packed with healthy fats.


Servings: 1 servings
Calories: 180kcal
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 avocado peeled and pitted
- 1 tsp matcha powder
- 1 tbsp powdered erythritol or preferred sweetener
- Ice cubes
Instructions
- In a blender, combine coconut milk, avocado, matcha powder, erythritol, and ice cubes. Blend until smooth and creamy.
- Pour into a glass and serve immediately.
Notes
Chef's Tip: Use a ripe, soft avocado - an underripe one leaves a slightly grassy taste that doesn't blend as well with the matcha. Keto Swap: traditional sweetened matcha lattes are replaced with unsweetened coconut milk and erythritol.
Nutrition
Calories: 180kcal | Protein: 2g | Fat: 15g | Fiber: 4g
Tried this recipe?Let us know how it was!
About This Dish
A creamy, energizing drink packed with healthy fats from avocado and the antioxidant-rich benefits of matcha. Perfect as a morning drink or afternoon pick-me-up for those on a keto diet.