Keto Matcha Smoothie

A creamy and energizing Keto Matcha Smoothie made with coconut milk, matcha powder, and avocado for a thick, satisfying drink that's low in carbs and packed with healthy fats.

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Prep Time: 5

Total Time: 5

Course: Beverage

Cuisine: Italian

Keyword: Matcha, No Cook

Servings: servings

Calories: 180kcal

Ingredients

1 cup unsweetened coconut milk
1/2 avocado peeled and pitted
1 tsp matcha powder
1 tbsp powdered erythritol or preferred sweetener
Ice cubes

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Instructions

In a blender, combine coconut milk, avocado, matcha powder, erythritol, and ice cubes. Blend until smooth and creamy.
Pour into a glass and serve immediately.

Notes

Chef's Tip: Use a ripe, soft avocado - an underripe one leaves a slightly grassy taste that doesn't blend as well with the matcha. Keto Swap: traditional sweetened matcha lattes are replaced with unsweetened coconut milk and erythritol.

Nutrition

Calories: 180kcal | Protein: 2g | Fat: 15g | Fiber: 4g

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