Verona
A rich and creamy chocolate mousse that’s both decadent and keto-friendly. Made with heavy cream and cocoa powder, this dessert is quick to whip up and perfect for satisfying chocolate cravings without the carbs.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- Sugar-free dark chocolate shavings optional
Instructions
- In a large bowl, whip the heavy cream, cocoa powder, erythritol, and vanilla extract until stiff peaks form.
- Transfer the mousse to serving bowls and refrigerate for at least 30 minutes before serving.
- Garnish with sugar-free dark chocolate shavings if desired, and serve chilled.
Notes
Chef's Tip: Whip just until stiff peaks form and stop - overwhipping past that point starts to turn the cream grainy instead of smooth. Keto Swap: traditional sugar is replaced with powdered erythritol.
Nutrition
Calories: 250kcal | Protein: 2g | Fat: 25g | Fiber: 1g
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About This Dish
A rich, indulgent dessert that’s high in healthy fats and low in carbs. The smooth, creamy texture paired with the deep chocolate flavor makes this mousse perfect for chocolate lovers on a keto diet.