Keto Chocolate Mousse

A rich and creamy chocolate mousse that's both decadent and keto-friendly. Made with heavy cream and cocoa powder, this dessert is quick to whip up and perfect for satisfying chocolate cravings without the carbs.

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Prep Time: 10

Total Time: 10

Course: Dessert

Cuisine: Italian

Keyword: Chocolate Mousse, No Cook, Vegetarian

Servings: servings

Calories: 250kcal

Ingredients

1 cup heavy cream
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol
1 tsp vanilla extract
Sugar-free dark chocolate shavings optional

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Instructions

In a large bowl, whip the heavy cream, cocoa powder, erythritol, and vanilla extract until stiff peaks form.
Transfer the mousse to serving bowls and refrigerate for at least 30 minutes before serving.
Garnish with sugar-free dark chocolate shavings if desired, and serve chilled.

Notes

Chef's Tip: Whip just until stiff peaks form and stop - overwhipping past that point starts to turn the cream grainy instead of smooth. Keto Swap: traditional sugar is replaced with powdered erythritol.

Nutrition

Calories: 250kcal | Protein: 2g | Fat: 25g | Fiber: 1g

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