Florence
These colorful mini peppers are stuffed with a savory, cheesy filling, making them a perfect keto-friendly snack. Easy to prepare and packed with flavor, making them a great option for parties or quick bites.
Servings: 6 servings
Calories: 120kcal
Ingredients
- 12 mini bell peppers halved and seeded
- 4 oz cream cheese softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C).
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well combined.
- Spoon the cheese mixture into the halved mini peppers.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serve warm.
Notes
Chef's Tip: Bring the cream cheese fully to room temperature before mixing - cold cream cheese won't blend smoothly with the other cheeses. Keto Swap: none needed - naturally keto.
Nutrition
Calories: 120kcal | Protein: 5g | Fat: 9g | Fiber: 1g
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About This Dish
Rich in healthy fats and protein, making them a filling and nutritious snack. The peppers add a boost of vitamins and antioxidants while keeping the carbs low.