Go Back
–+ servings
Italian stuffed mini peppers with cheese

Italian Stuffed Mini Peppers

These colorful mini peppers are stuffed with a savory, cheesy filling, making them a perfect keto-friendly snack. Easy to prepare and packed with flavor, making them a great option for parties or quick bites.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Keyword: Stuffed Peppers, Vegetarian
Servings: 6 servings
Calories: 120kcal

Ingredients

  • 12 mini bell peppers halved and seeded
  • 4 oz cream cheese softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375F (190C).
  • In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well combined.
  • Spoon the cheese mixture into the halved mini peppers.
  • Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
  • Serve warm.

Notes

Chef's Tip: Bring the cream cheese fully to room temperature before mixing - cold cream cheese won't blend smoothly with the other cheeses. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 120kcal | Protein: 5g | Fat: 9g | Fiber: 1g
Tried this recipe?Let us know how it was!