Keto Antipasto Platter

Rome

This keto-friendly antipasto platter is an array of Italian cheeses, cured meats, olives, and low-carb vegetables — perfect for gatherings or a quick meal.

Keto Antipasto Platter

This keto-friendly antipasto platter is an array of Italian cheeses, cured meats, olives, and low-carb vegetables - perfect for gatherings or a quick meal.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer

Cuisine: Italian

Keyword: Antipasto, No Cook

Servings: 4 servings

Calories: 200kcal

Ingredients

• 4 oz provolone cheese sliced
• 4 oz salami
• 4 oz prosciutto
• 1/2 cup mixed olives
• 1/4 cup marinated artichokes
• 1/2 cup roasted red peppers
• 1/4 cup pickled onions optional
• 2 tbsp olive oil

Get Recipe Ingredients

Instructions

• On a large serving tray, arrange the cheeses, meats, olives, artichokes, roasted red peppers, and onions.
• Lightly drizzle olive oil over the vegetables and meats.
• Pair with keto crackers or cucumber slices if desired, and serve.

Notes

Chef's Tip: Let the cheese and cured meats sit at room temperature for about 20 minutes before serving; the flavors open up dramatically compared to serving them cold. Keto Swap: regular crackers or bread are replaced with keto crackers or cucumber slices, keeping the platter low-carb while still giving you something crunchy to pair with the cheese and meats.

Nutrition

Calories: 200kcal | Protein: 10g | Fat: 16g | Fiber: 1g

Tried this recipe?Let us know how it was!