Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 oz provolone cheese sliced
- 4 oz salami
- 4 oz prosciutto
- 1/2 cup mixed olives
- 1/4 cup marinated artichokes
- 1/2 cup roasted red peppers
- 1/4 cup pickled onions optional
- 2 tbsp olive oil
Instructions
- On a large serving tray, arrange the cheeses, meats, olives, artichokes, roasted red peppers, and onions.
- Lightly drizzle olive oil over the vegetables and meats.
- Pair with keto crackers or cucumber slices if desired, and serve.
Notes
Chef's Tip: Let the cheese and cured meats sit at room temperature for about 20 minutes before serving; the flavors open up dramatically compared to serving them cold. Keto Swap: regular crackers or bread are replaced with keto crackers or cucumber slices, keeping the platter low-carb while still giving you something crunchy to pair with the cheese and meats.
Nutrition
Calories: 200kcal | Protein: 10g | Fat: 16g | Fiber: 1g
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