Servings: 1 cup
Ingredients
- 1/3 cup rice vinegar
- 1/3 cup allulose or preferred keto sweetener
- 3 tbsp tomato paste
- 2 tbsp soy sauce
- 1/4 cup water
- 1 tsp glucomannan powder mixed with 2 tbsp water
Instructions
- Whisk together rice vinegar, allulose, tomato paste, soy sauce, and water in a small saucepan.
- Bring to a simmer over medium heat, whisking to dissolve the tomato paste evenly, 3-4 minutes.
- Stir in the glucomannan slurry and simmer 1-2 minutes until glossy and thickened.
- Cool before transferring to a jar. Keeps refrigerated for up to two weeks.
Notes
Makes about 1 1/4 cups. This sauce thickens further as it cools, so pull it off the heat slightly looser than you want the final texture.
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