Servings: 1 cup
Ingredients
- 1 cup scallions very finely minced
- 1/4 cup fresh ginger very finely minced
- 1/2 tsp salt
- 3/4 cup avocado oil
Instructions
- Combine the minced scallions, ginger, and salt in a heatproof bowl.
- Heat the avocado oil in a small pot until just smoking.
- Carefully pour the hot oil over the scallion-ginger mixture, stirring immediately - it will sizzle vigorously.
- Let cool to room temperature before transferring to a jar. Keeps refrigerated for up to a week.
Notes
Makes about 1 1/2 cups. The oil must be genuinely smoking hot when poured - that's what releases the full fragrance from the aromatics.
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