Cabbage and Carrot Slaw

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Neve Tzedek

📍 Where this dish comes from: Tel Aviv, Israel · Neve Tzedek
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Cabbage and Carrot Slaw, plated and ready to serve

This is a genuine deli counter staple, the kind of slaw that shows up alongside a sandwich or a plate of brisket without much fanfare, reliably crunchy and just sweet enough to balance a heavier main.

What You’ll Need

Ingredients for Cabbage and Carrot Slaw

Cabbage and Carrot Slaw

Crunchy shredded cabbage and carrot tossed in a tangy, lightly sweetened dressing.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Jewish
Servings: 6 servings
Calories: 130kcal

Ingredients

  • 1/2 head cabbage shredded
  • 2 carrots shredded
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar substitute
  • Salt and black pepper to taste

Instructions

  • Combine shredded cabbage and carrots in a large bowl.
  • Whisk together mayonnaise, vinegar, and sugar substitute.
  • Pour dressing over the vegetables and toss well.
  • Season with salt and pepper.
  • Chill at least 15 minutes before serving.

Nutrition

Serving: 1serving | Calories: 130kcal | Protein: 1g | Fat: 11g | Fiber: 2g
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Cooking Cabbage and Carrot Slaw in the kitchen

Health Benefits

  • Cabbage and carrots both provide fiber and vitamin C at a very low carb cost.
  • A naturally pareve side dish that pairs easily with either a meat or dairy meal.
  • A sugar-free dressing keeps the classic flavor without the added carbs of a traditional version.
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