Deviled Eggs with Everything Seasoning

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Zabar's

📍 Where this dish comes from: Upper West Side, Manhattan, New York City · Zabar’s
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Deviled Eggs with Everything Seasoning, plated and ready to serve

This is a simple update on a familiar starter, borrowing the seasoning blend that made its way from bagel counters into just about everything else. The poppy seeds, sesame, garlic, and onion give a plain deviled egg real depth without adding a single carb.

What You’ll Need

Ingredients for Deviled Eggs with Everything Seasoning

Deviled Eggs with Everything Seasoning

Classic creamy deviled eggs finished with a generous dusting of everything bagel seasoning.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 12 large eggs hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • Salt to taste
  • 2 tsp everything bagel seasoning

Instructions

  • Halve eggs lengthwise and gently remove yolks into a bowl.
  • Mash yolks with mayonnaise, Dijon mustard, and vinegar until smooth.
  • Season with salt to taste.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Dust generously with everything bagel seasoning before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 7g | Fat: 13g
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Cooking Deviled Eggs with Everything Seasoning in the kitchen

Health Benefits

  • Eggs are a complete protein source rich in choline, important for brain health.
  • A naturally low-carb starter with no substitutions needed to fit a keto plate.
  • Everything seasoning adds real flavor without any added sodium beyond what’s already in the blend.
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