Anticuchos de Res

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Huancayo, Mantaro Valley

📍 Where this dish comes from: Huancayo, Mantaro Valley
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Anticuchos de Res, plated and ready to serve

Peru’s most beloved street-food skewer, marinated in a bold aji panca and vinegar marinade and grilled hot and fast.

What You’ll Need

Ingredients for Anticuchos de Res

Anticuchos de Res

Peru's most beloved street-food skewer, marinated in a bold aji panca and vinegar marinade and grilled hot and fast.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 1 1/2 lb beef heart or sirloin cut into 1-inch cubes
  • 4 tbsp aji panca paste
  • 3 tbsp red wine vinegar
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • Sea salt and black pepper
  • Wooden or metal skewers

Instructions

  • Whisk together the aji panca paste, vinegar, garlic, olive oil, cumin, salt, and pepper.
  • Toss the beef cubes in the marinade and refrigerate at least 4 hours.
  • Thread onto skewers.
  • Grill over high heat 3–4 minutes per side, until charred.
  • Serve hot with lime.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 28g | Fat: 16g
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Cooking Anticuchos de Res in the kitchen

Health Benefits

  • Lean beef and a sugar-free marinade keep this naturally low-carb.

Pairs Well With

  • Huancaina Cauliflower
  • Judías Verdes Saltadas
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