Tamarind-Ginger Mock Mule

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Agave Landscape of Tequila

📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of Tequila
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Tamarind-Ginger Mock Mule, plated and ready to serve

Ingredients for Tamarind-Ginger Mock Mule

Tamarind-Ginger Mock Mule

Tart tamarind and spicy ginger beer build sweet-sour-spice layers reminiscent of a Moscow mule, minus the sugar.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Mexican
Servings: 1 servings
Calories: 5kcal

Ingredients

  • 3/4 oz zero-sugar tamarind syrup
  • 4 oz diet ginger beer
  • 1/2 oz fresh lime juice
  • Crushed ice as needed
  • Garnish: lime wheel and sugar-free candied ginger

Instructions

  • Fill a copper mug with crushed ice to the brim.
  • Add the tamarind syrup and lime juice; give one quick swirl.
  • Slowly top with diet ginger beer to preserve carbonation.
  • Lift once with a bar spoon from bottom to top to combine without flattening the bubbles.
  • Garnish with a lime wheel and candied ginger, if using. Serve immediately.

Nutrition

Serving: 1serving | Calories: 5kcal
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Cooking Tamarind-Ginger Mock Mule in the kitchen

About This Dish

Tart tamarind and spicy ginger beer build sweet-sour-spice layers reminiscent of a Moscow mule, minus the sugar.

Health Benefits

  • Diet ginger beer and sugar-free tamarind syrup keep net carbs under 2 grams per serving.
  • Ginger offers gentle digestive support without any of the sugar a real mule would carry.
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