Korean Bulgogi Marinade, Sugar-Free Bulgogi Marinade

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Sunchang Traditional Gochujang Village

📍 Where this dish comes from: Sunchang · Sunchang Traditional Gochujang Village
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Korean Bulgogi Marinade, plated and ready to serve

This all-purpose sweet soy marinade works for beef, pork, chicken and mushrooms. Make a jar ahead and dinner is halfway done.

Korean Bulgogi Marinade, plated and ready to serve

Korean Bulgogi Marinade, Sugar-Free Bulgogi Marinade

This all-purpose sweet soy marinade works for beef, pork, chicken and mushrooms. Make a jar ahead and dinner is halfway done.
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Course: Sauce
Cuisine: Korean
Servings: 1 about 1 cup, enough for 2 pounds of meat

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup allulose
  • 1/4 cup grated onion
  • 6 cloves garlic minced
  • 1 tablespoon grated ginger
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons water
  • 1/2 teaspoon black pepper
  • 2 scallions finely chopped

Instructions

  • Whisk all the ingredients together until the allulose dissolves.
  • Use right away or refrigerate in a jar for up to 1 week. Shake before using.
  • Marinate thinly sliced meat for at least 1 hour, and up to overnight.

Notes

Tip: Asian pear is the traditional tenderizer but is high in sugar. A tablespoon of grated kiwi works as a low-sugar alternative; marinate no longer than 2 hours with it, as kiwi softens meat quickly.
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This recipe is from The Ultimate Korean Keto Cookbook by Gisele Costello, Chapter 10: Sauces & Kimchi (Sunchang Traditional Gochujang Village). See all Korean recipes

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