Mini Taco Cups with Lettuce Shells

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Historic Centre of Puebla

📍 Where this dish comes from: Puebla · Historic Centre of Puebla
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Mini Taco Cups with Lettuce Shells, plated and ready to serve

Ingredients for Mini Taco Cups with Lettuce Shells

Mini Taco Cups with Lettuce Shells

Bite-sized tacos that fit right in your palm and your keto goals.
Print Recipe
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 1/2 lb ground beef or turkey
  • 1 tsp taco seasoning (sugar-free)
  • 1/4 cup diced tomato
  • 1/4 cup shredded cheese
  • Small lettuce leaves (like butter or romaine)

Instructions

  • Cook the beef with the seasoning until it is browned.
  • Spoon into lettuce leaves and top with tomato and cheese.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 6g | Fat: 7g
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Cooking Mini Taco Cups with Lettuce Shells in the kitchen

About This Dish

Bite-sized tacos that fit right in your palm and your keto goals.

Health Benefits

  • Lettuce replaces the taco shell entirely, keeping this dish low-carb.
  • Ground beef or turkey provides the protein that makes these cups filling.
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