Cilantro-Lime Turkey Zucchini Skillet

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Chichén Itzá

📍 Where this dish comes from: Yucatán · Chichén Itzá
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Cilantro-Lime Turkey Zucchini Skillet, plated and ready to serve

Ingredients for Cilantro-Lime Turkey Zucchini Skillet

Cilantro-Lime Turkey Zucchini Skillet

Ground turkey sizzles with garlic until golden, then teams up with bite-size zucchini that stay tender-crisp.
Print Recipe
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 240kcal

Ingredients

  • 1 lb ground turkey (93% lean) sub: chicken, pork, or beef
  • 3 medium zucchini diced; sub: yellow squash
  • 1 tbsp olive oil sub: avocado oil, ghee
  • 2 cloves garlic minced; sub: 1/2 tsp garlic powder
  • 1 lime juice & zest; sub: lemon
  • 1/4 cup fresh cilantro chopped; sub: parsley
  • Salt & pepper to taste

Instructions

  • Brown turkey: Heat oil in large skillet over medium-high. Add turkey, season with salt and pepper, cook 4 min, breaking apart. Stir in garlic; cook 1 min.
  • Add zucchini: Fold in diced zucchini, sauté 5-6 min until zucchini is tender-crisp and turkey is cooked through.
  • Brighten: Remove from heat. Stir in lime juice, zest, and cilantro. Adjust seasoning and serve hot.

Nutrition

Serving: 1serving | Calories: 240kcal | Protein: 20g | Fat: 15g
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Cooking Cilantro-Lime Turkey Zucchini Skillet in the kitchen

About This Dish

Ground turkey sizzles with garlic until golden, then teams up with bite-size zucchini that stay tender-crisp. A splash of lime and handful of fresh cilantro brighten every forkful.

Health Benefits

  • Ground turkey provides lean protein without any added carbs.
  • Zucchini adds bulk and bite without the carbs found in rice or potato.

Pairs Well With

  • Grilled Chicken Fajita Salad Bowl
  • Cauliflower Cilantro “Rice”
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